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Jimmy Ellis

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Happy Hunting Ground
By Eric Snider | November 13, 2017

MILLPOND PLANTATION IS 3 miles south of downtown Thomasville, in the Red Hills region of Georgia. The property includes 3,267 wooded acres, give or take, and a 38,000-square-foot main house—11 bedrooms, 10...

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Ed at the Helm
By Emily L. Foley | November 13, 2017

 

ED HELMS IS one of those people you want to sit next to at a dinner party. You might even say he is a true gentlemen—of course, that’s no surprise, considering his Atlanta upbringing and The Westminster Schools...

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Page Turners
By Drew Limsky | November 13, 2017

 

A Life in Pictures
Norma Stevens collaborated with Steven M.L. Aronson to record the life of a true 20th century photography icon in Avedon: Something Personal ($40, Spiegel & Grau...

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If You Start Me Up
By Asif Lakhani | November 13, 2017

 

ON ANY GIVEN week at Switchyards Downtown Club, Michael Tavani cycles through a number of hats—figuratively speaking—while occasionally wearing one too, as...

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Bull Market
Chris Watkins | November 13, 2017

EXPECTATIONS ARE THE confluence of perception and hope. And that matters in Atlanta’s dining scene when there’s a new restaurant opening almost weekly to chomp at the bit of our preconceived notions of flavor and...

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Good Will Planting
By Andrea Mills | November 13, 2017

 

LESS THAN AN hour’s drive from Atlanta and even closer from Hartsfield-Jackson Atlanta International Airport, a movement is underway that’s putting the farm at the heart of the farm-to-table concept. “...

Blair Redford

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Southern Bred
By Ashton Pike | November 13, 2017

 

Growing up in Atlanta, did you have any favorite spots? I used to love going to The Varsity after a Braves game. And up near where I lived [in Woodstock], there’s a really great barbecue...

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Bard for Life
Eric Snider | August 21, 2017

Shortly after he was selected to direct a monthlong run of Shakespeare in Love for the Alliance Theatre (Aug. 30-Sept. 24), Richard Garner set about constructing his...

E. Guigal Côtes du Rhône Rouge, France 2013

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Game Day Pours
Katie Kelly Bell | August 21, 2017

Fried chicken and barbecue are nearly always on the tailgating menu come fall, so we rounded up a selection of buttery-rich chardonnays and smoky black-fruited Côtes du Rhône red blends so tasty and decadent that, even if the...

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Style Setters
By The Editors, Dennis Malcolm Byron and Eric Snider | August 21, 2017

MINDING THE STORE
Six months into the job as the vice president and general manager of Neiman Marcus Atlanta, Todd Hoyles...

The Resort at Paws Up Missoula

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Comfort Zone
By David Zivan | August 21, 2017

It comes up on me suddenly, a bit of a surprise, but I think I am going to cry. Good news is, the cause of this sensation is some sort of primitive joy, a happiness that has originated in my mouth, rushed down my spine, then leapt...

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